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Recipes listed from this edition: 49

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Recent Reviews

Tuna, Cannellini Bean, Red Onion and Tomato Salad reviewed by sturlington

A simple, classic salad, easy to make for a light lunch. Requires high-quality Italian tuna packed in olive oil to be truly flavorful. Try substituting pesto for fresh basil.
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Soffritto reviewed by sturlington

This is a very versatile soffritto recipe that cooks up in about an hour and can be used many different ways. I added grated tomatoes and used it one night as the basis for a peperonata, another as the basis for a quick and simple pasta sauce. It also...
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Summer Eggplant Parmigiana reviewed by sturlington

This is a tasty, light version of the classic dish.
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Eggs with Tomato on Toast reviewed by sturlington

This is was an easy and quick dinner that was also delicious.
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