Popular Recipes

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	Olive Oil Granola with Dried Apricots and Pistachios 1
	Raw Tuscan Salad with Chiles and Pecorino 1
	Buttery Polenta with Parmesan and Olive Oil-Fried Eggs 1
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	Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato 1
	Garlicky Sesame-Cured Broccoli Salad 2
	Soft Scrambled Eggs with Pesto and Fresh Ricotta 0
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Recipes listed from this edition: 21

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Recent Reviews

Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc

Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.
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Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed by jenncc

This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the fried egg makes for a rich and delicious topping. I added a good dose of cracked black pepper and...
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Garlicky Sesame-Cured Broccoli Salad reviewed by innocentfront

Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato reviewed by innocentfront

I don't have the page number since I use an e-book edition. This is surprisingly delicious! Next time I'll add one more egg since it was a bit too runny for me...I like a dry sandwich (even egg salad!) but the flavors were amazing. A little bit of arugula...
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