Olive Oil Granola with Dried Apricots and Pistachios

Page 37

| Course Type: Breakfast/Brunch

(1 review)

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Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.

(edited 15th April 2016) (0) comment (0) useful  

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