Kate's Impossibly Fudgy Brownies with Chile and Sea Salt

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| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

I have the e-book and so have no idea what the actual page number is for this recipe.

I don't normally care for Brownies (or fudge) but I made this anyway. It's delicious. Very rich and gooey but still crisp on the top. The sea salt is a definite must, but I like it both with and without the chile.

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