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The Chinese cookbook
Popular Recipes
Cold Spiced Eggplant  1 | |
| Poached Chicken with Ginger and Scallion Sauce 1 | |
| Lettuce Package 1 |
Recipes listed from this edition: 3
Average recipe rating (3 reviews)
Recent Reviews
Lettuce Package reviewed by anonymous
22nd December 2009
Another of those great make ahead dishes. Many, many moons ago, I had an ex boyfriend who I hadn't seen in a good long while. He told me that this was the dish he really remembered (I think he was hinting that I should give him the recipe). No, I didn't...
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Poached Chicken with Ginger and Scallion Sauce reviewed by anonymous
22nd December 2009
I cook the chicken in the morning before I go to work and let it rest. When I come home, I finish it. Served at room temperature. When you're trying to pull off a multi-course meal, you need to have the recipes you can do ahead.
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Cold Spiced Eggplant reviewed by anonymous
22nd December 2009
Great condiment!
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