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The Best of Gourmet: 1995 Featuring the Flavors of Mexico
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Marinated Vegetables With Mustard Dill Dressing  1 |
Recipes listed from this edition: 1
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Marinated Vegetables With Mustard Dill Dressing reviewed by mfrances
13th October 2011
I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve at family gatherings. It has been on my Easter menu for years.
It has so many plus points. The...
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