Popular Recipes

	Pesto 2
	Pork Loin Braised in Milk 1
	Chicken Fricassee with Green Peppers and Tomatoes 1
	Tomato Sauce with Onion and Butter 1

Recipes listed from this edition: 4

Recent Reviews

Pesto reviewed by lovesgenoise

This is a robust, garlicky, salty pesto that is wonderful and memorable. Like many of the recipes from this book, it has become a staple in my kitchen, I have probably made it more than 25 times. I have fine-tuned it to my tastes, pulling back on...
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Tomato Sauce with Onion and Butter reviewed by cgruner

If you look around the web some people seem to think this is the greatest sauce recipe ever. I really disagree. I found the flavors unbalanced. It tasted very strongly onion-y despite the fact that you remove the onion pieces after cooking. Almost paradoxically...
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Chicken Fricassee with Green Peppers and Tomatoes reviewed by anonymous

Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants.
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Pork Loin Braised in Milk reviewed by anonymous

Unbelievable how tasty pork cooked in milk can be. I've also successfully adapted this recipe for the slow cooker when I've been pressed for time.
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