The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
Chicken Fricassee with Green Peppers and Tomatoes
Page 309
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
anonymous from ,
Do you like chicken cacciatore? This one is really good. None of that restaurant tasting red sauce you often get in Italian restaurants.
Login or register to add your own review of this recipe.