sarahemmm's Bookshelf

130 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine By Terry Tan Anness - 2009	china	(0 recipe reviews) 1 0
The Food and Cooking of Spain, Africa and the Middle East By Pepita Aris Anness - 2006	spain, middle east, africa	(0 recipe reviews) 1 0
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table By Ghille Basan Anness - 2008	turkey	(0 recipe reviews) 1 0
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche By Martin Brigdale, Valentina Harris Anness - 2009	wishlist	(0 recipe reviews) 1 0
How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three ... Gadgets---Unless You Count the Garlic Crusher By Gill Holcombe St. Martin's Griffin - 2010		(0 recipe reviews) 1 0
John Torode's Beef By - 2000		(0 recipe reviews) 1 0
New British Classics By Gary Rhodes, Sian Irvine BBC Pubns - 2002	uk	(0 recipe reviews) 1 0
Surreal Gourmet Bites: Showstoppers and Conversation Starters By Bob Blumer, Sian Irvine, David Lazarus, Suzi Q. Varin Chronicle Books - 2004		(0 recipe reviews) 1 0
Taste of the Unexpected By - 2000		(0 recipe reviews) 1 0
Way to Cook By Julia Child The Bodley Head - 1990		(0 recipe reviews) 1 0
Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia By Rosalinde Mowe hf ULLMANN - 2008	asia, malaysia, singapore, Indonesia, konemann	(0 recipe reviews) 3 0
The Danwich Guide to Danish Open Sandwiches By Danish Agricultural Producers Information Service - 1965	Denmark, sandwiches	(0 recipe reviews) 1 0
English Food By Jane Grigson Penguin Books - 1993	england	(0 recipe reviews) 1 0
Get ahead for Christmas with Good Housekeeping By Sarah ed. Wilson The national Magazine Company Limited - 2006	christmas	(0 recipe reviews) 1 0
Home Baking By Elizabeth Pomeroy Hennerwood Publications Limited - 1980		(0 recipe reviews) 1 0
A Kitchen goes to War - Famous People Contribute 150 Recipes to A Ration-Time Cookery Book By Famous People John Miles - 1940		(0 recipe reviews) 1 0
Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2010		(0 recipe reviews) 1 0
Radiation cookery book for use with the Regulo, New World gas cookers By Radiation Ltd - 1940	classic, uk	(0 recipe reviews) 1 0
Schwartz Cooking with Herbs and Spices - Main Course Dishes By Marshall Cavendish Limited - 2000		(0 recipe reviews) 1 0
Sharwoods Chinese Food By Chung Kuo Tsai J A Sharwood & Co Ltd - 1981		(0 recipe reviews) 1 0
Simple Chinese Classics - fast, healthy cooking with Asian ingredients By Linda Doeser Anness Publishing Limited (Hermes House - 2002	classic, china	(0 recipe reviews) 1 0
The soul of a new cuisine : a discovery of the foods and flavors of Africa By Marcus. Samuelsson Chichester : Wiley - 2006	africa	(0 recipe reviews) 1 0
Take 33 Dozen Eggs A Book of Egg Cookery By Margaret Alden British Egg Information Service [ca - 1974	eggs	(0 recipe reviews) 1 0
Unlock the secrets of Drambuie By Drambuie Liquer Comapny - 2000		(0 recipe reviews) 1 0
Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic. Foreword by Clarissa Dickson Wright By Natasha Edwards Kyle Books - 2012		(0 recipe reviews) 1 0