sarahemmm's Profile

Joined: May 17th, 2012


Latest review:

June 5th, 2012

Jubilee Chicken from Food.com

An interesting change from coronation chicken. The lime and ginger juice are not as strong as you might expect, so you may want to adjust quantities. To get the ginger juice, I chopped it coarsely, then... read more >


recipe reviews (2)
book reviews (1)
useful review votes (2)

sarahemmm's Bookshelf

130 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Culinaria Karibik

By
Konemann UK Ltd - 1999

caribbean, konemann


(0 recipe reviews)
owned by 1 my recipe reviews 0

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

By Rosalinde Mowe
hf ULLMANN - 2008

asia, malaysia, singapore, Indonesia, konemann


(0 recipe reviews)
owned by 3 my recipe reviews 0

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

USA, konemann


(0 recipe reviews)
owned by 9 my recipe reviews 0

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996


(0 recipe reviews)
owned by 12 my recipe reviews 0

Cupboard Love

By Tom Norrington Davies
Hodder Hb - 2005


(1 recipe review)
owned by 2 my recipe reviews 0

The Danwich Guide to Danish Open Sandwiches

By
Danish Agricultural Producers Information Service - 1965

Denmark, sandwiches


(0 recipe reviews)
owned by 1 my recipe reviews 0

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Docaria Tradicional de Pelotas

By SENAC
SENAC - 2005

Sweets, brasil


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eastern Vegetarian Cooking

By Madhur Jaffrey
- 2000

vegetarian, vegetables, asia


(1 recipe review)
owned by 5 my recipe reviews 0

Easy Greek Cooking (Australian Womens Weekly)

By Sian Irvine, David Lazarus, Suzi Q. Varin, Neal D. Barnard, Maryanne Blacker
Australian Consolidated Press - 1993

greece, aww


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

asia, Gardening


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Edible Herb Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

herbs, Gardening


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Edible Salad Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

salads, Gardening


(0 recipe reviews)
owned by 2 my recipe reviews 0

Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks)

By John Wright
Bloomsbury USA - 2010

seaweed, shellfish


(0 recipe reviews)
owned by 2 my recipe reviews 0

Egg Cookery

By Lou Seibert Pappas
Pitman Publishing - 1978

eggs


(0 recipe reviews)
owned by 1 my recipe reviews 0

English Bread and Yeast Cookery

By Elizabeth David, Wendy Jones, Karen Hess
The Viking Press - 1980

bread, england


(0 recipe reviews)
owned by 4 my recipe reviews 0

English Food

By Jane Grigson
Penguin Books - 1993

england


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Everyday Gourmet

By Pamela Westland
Mayflower - 1977


(0 recipe reviews)
owned by 1 my recipe reviews 0

Exotic Feasts: Sri Owen's Book of Seasonal Menus

By Sri Owen
Kyle Cathie - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fabulous Fibre Cookbook

By Jeanne Jones
Pitman Publishing - 1978


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Fat Flush Cookbook

By Ann Louise Gittleman, Ann Louise Gittleman
McGraw-Hill - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Finger Food

By Elsa Petersen-Schepe
Ryland Peters & Small - 2002

appetizers


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food & Cooking of Portugal

By Miguel de Castro e Silva
Anness - 2008

portugal


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food & Cooking of the Caribbean, Central & South America (The Food and Cooking of)

By Jenni Fleetwood
Lorenz Books - 2004

caribbean, central america, south america


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

By Elena Makhonko
Aquamarine - 2009

russia


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

By Young Jin Song
Lorenz Books - 2008

korea


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

By Terry Tan
Anness - 2009

china


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris
Anness - 2006

spain, middle east, africa


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs

By Judy Bastyra, Becky Johnson
Anness - 2008

thailand


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

By Ghille Basan
Anness - 2008

turkey


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

By Martin Brigdale, Valentina Harris
Anness - 2009

wishlist


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan
Anness - 2006

vitenam, cambodia


(0 recipe reviews)
owned by 2 my recipe reviews 0

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009


(1 recipe review)
owned by 12 my recipe reviews 0

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

france, rural


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fresh at Home

By Ruth Brown
Penguin Global - 2005


(1 recipe review)
owned by 6 my recipe reviews 0

From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)

By Dalal A. Holmin, M. A. Abbas
Book Publishing Company (TN) - 1997

vegetarian, lebanon


(0 recipe reviews)
owned by 4 my recipe reviews 0

Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic. Foreword by Clarissa Dickson Wright

By Natasha Edwards
Kyle Books - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Get ahead for Christmas with Good Housekeeping

By Sarah ed. Wilson
The national Magazine Company Limited - 2006

christmas


(0 recipe reviews)
owned by 1 my recipe reviews 0

"Good Housekeeping" Complete Microwave Cookbook

By Good Housekeeping Institute
Ebury Press - 1984

microwave


(0 recipe reviews)
owned by 1 my recipe reviews 0

Good Housekeeping Cooking for Today

By
Xs Books - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0