Cupboard Love

By Tom Norrington Davies
Hodder Hb - 2005

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

Rose Elliot's Vegetarian Meals in Minutes

By Rose Elliot
Harpercollins Reference Hbacks - 2005

vegetarian

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987

microwave

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

rice cooker

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004

wishlist

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Eastern Vegetarian Cooking

By Madhur Jaffrey
- 2000

vegetarian, vegetables, asia

Fresh at Home

By Ruth Brown
Penguin Global - 2005

Lunchbox: Bright Ideas for Moveable Feasts

By Amanda Grant
Prion Books Ltd - 1999

Culinaria Karibik

By
Konemann UK Ltd - 1999

caribbean, konemann

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

By Rosalinde Mowe
hf ULLMANN - 2008

asia, malaysia, singapore, Indonesia, konemann

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

USA, konemann

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

The Danwich Guide to Danish Open Sandwiches

By
Danish Agricultural Producers Information Service - 1965

Denmark, sandwiches

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003

A Docaria Tradicional de Pelotas

By SENAC
SENAC - 2005

Sweets, brasil

Easy Greek Cooking (Australian Womens Weekly)

By Sian Irvine, David Lazarus, Suzi Q. Varin, Neal D. Barnard, Maryanne Blacker
Australian Consolidated Press - 1993

greece, aww

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

asia, Gardening

The Edible Herb Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

herbs, Gardening

The Edible Salad Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

salads, Gardening

Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks)

By John Wright
Bloomsbury USA - 2010

seaweed, shellfish

Egg Cookery

By Lou Seibert Pappas
Pitman Publishing - 1978

eggs

English Bread and Yeast Cookery

By Elizabeth David, Wendy Jones, Karen Hess
The Viking Press - 1980

bread, england

English Food

By Jane Grigson
Penguin Books - 1993

england

The Everyday Gourmet

By Pamela Westland
Mayflower - 1977

Exotic Feasts: Sri Owen's Book of Seasonal Menus

By Sri Owen
Kyle Cathie - 1991

Fabulous Fibre Cookbook

By Jeanne Jones
Pitman Publishing - 1978

The Fat Flush Cookbook

By Ann Louise Gittleman, Ann Louise Gittleman
McGraw-Hill - 2003

Finger Food

By Elsa Petersen-Schepe
Ryland Peters & Small - 2002

appetizers

The Food & Cooking of Portugal

By Miguel de Castro e Silva
Anness - 2008

portugal

The Food & Cooking of the Caribbean, Central & South America (The Food and Cooking of)

By Jenni Fleetwood
Lorenz Books - 2004

caribbean, central america, south america

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

By Elena Makhonko
Aquamarine - 2009

russia

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

By Young Jin Song
Lorenz Books - 2008

korea

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

By Terry Tan
Anness - 2009

china

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris
Anness - 2006

spain, middle east, africa

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs

By Judy Bastyra, Becky Johnson
Anness - 2008

thailand

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

By Ghille Basan
Anness - 2008

turkey

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

By Martin Brigdale, Valentina Harris
Anness - 2009

wishlist