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Silver Palate Cookbook 25th Anniversary Edition

Recent Reviews

LInguine with Tomatoes and Basil reviewed by bhnyc

28th November 2010

This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe calls for since it is raw. The brie melts and makes a wonderful creamy sauce but I leave some pieces...
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Chocolate Chip Cookies reviewed by kathleen440

4th August 2010

My favorite recipe, endlessly adaptable. I like making a coconut almond chip version with shredded coconut, coconut extract, almond extract, and dark chocolate.
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LInguine with Tomatoes and Basil reviewed by kathleen440

4th August 2010

This is so, so good in the summer. Use really fresh tomatoes from the farmer's market.
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