Silver Palate Cookbook 25th Anniversary Edition
LInguine with Tomatoes and Basil
Page 96
Cuisine: Mediterranean | Course Type: Main Courses
(2 reviews)
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bhnyc from New York, NY
This is one of my favorite recipes ever! It is so easy to make and just smells like summer. Even though I love garlic, I don't use as much as the recipe calls for since it is raw. The brie melts and makes a wonderful creamy sauce but I leave some pieces of cheese to add on later so it doesn't all melt at once. The pasta is delicious as is or with the addition of boiled or roasted shrimp.
(edited 28th November 2010) (0) comment (0) useful
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