Yan-Kit's Classic Chinese Cookbook (DK Living)

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998

classic, china

White Trash Cooking (Jargon)

By Ernest M. Mickler
Ten Speed Press - 1986

USA

Way to Cook

By Julia Child
The Bodley Head - 1990

Vegetarian Cooking ("Australian Women's Weekly" Home Library)

By Australian Women's Weekly
ACP Publishing Pty Ltd - 1990

vegetarian, aww

Vegetarian Cookbook

By Sarah Brown
Dorling Kindersley Publishers Ltd - 1984

vegetarian

Unlock the secrets of Drambuie

By Drambuie Liquer Comapny
- 2000

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

rice cooker

Twelve Months of Monastery Soups

By Brother Victor-Antoine D'Avila-Latourrette
Liguori Publications - 1996

Toffees, Fudges, Chocolates and Sweets

By Mary Norwak
Transatlantic Arts - 1977

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu

Thai and South-East Asian Cookbook, the Ultimate: All the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated step-by-step

By Deh-Ta Hsuing
Anness - 2008

asia, thailand

Taste of the Unexpected

By
- 2000

Take 33 Dozen Eggs A Book of Egg Cookery

By Margaret Alden
British Egg Information Service [ca - 1974

eggs

SWEET TEMPTATION: THE WAY TO PERFECT SWEET AND SAVOURY PASTRIES AND CONFECTIONARY.

By N/A
OCTOPUS - 1982

The Sushi Cookbook

By Katsuji Yamamoto, Roger Hicks
Apple Press - 1999

Japan, sushi

Surreal Gourmet Bites: Showstoppers and Conversation Starters

By Bob Blumer, Sian Irvine, David Lazarus, Suzi Q. Varin
Chronicle Books - 2004

Sticks and Skewers (Ryland, Peters and Small Little Gift Books)

By Elsa Petersen-Schepelern, William Lingwood
Time Life Medical - 2000

Starters

By Shane Osborn
Quadrille Publishing - 2005

Start It

By Deborah Gray
Apple Press - 1999

appetizers

Soups (Practical Cooking S.)

By
Parragon - 2002

The soul of a new cuisine : a discovery of the foods and flavors of Africa

By Marcus. Samuelsson
Chichester : Wiley - 2006

africa

Small Bites

By Jennifer Joyce
Dorling Kindersley H/B - 2005

appetizers

Slimming Cook Book

By Marguerite Patten
Littlehampton Book Services Ltd - 1979

Single Vegetarian

By Marlis Weber
Thorsons - 1990

single serving, vegetarian

Simple Indian: the Fresh Tastes of India's New Cuisine

By Atul Kochhar, Susie Cushner, David Loftus
Quadrille Publishing Ltd - 2005

India, modern

Simple Chinese Classics - fast, healthy cooking with Asian ingredients

By Linda Doeser
Anness Publishing Limited (Hermes House - 2002

classic, china

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

Sharwoods Chinese Food

By Chung Kuo Tsai
J A Sharwood & Co Ltd - 1981

Sea Fish Cook Book

By Susan Hicks
Littlehampton Book Services Ltd - 1986

fish

Schwartz Cooking with Herbs and Spices - Main Course Dishes

By
Marshall Cavendish Limited - 2000

Salads and Snacks

By Carol Bowen
Littlehampton Book Services Ltd - 1985

The Sainsbury Book of Preserves & Pickles

By Heather Lambert
J. Sainsbury - 1981

preserves, pickles

Rose Elliot's Vegetarian Meals in Minutes

By Rose Elliot
Harpercollins Reference Hbacks - 2005

vegetarian

Rose Elliot's Complete Vegetarian Cookbook

By Rose Elliot
HarperCollins Publishers - 1985

vegetarian

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004

wishlist

Real Food from Your Slow Cooker

By Annette Yates
Foulsham - 2001

slowcooker

Real Fast Food

By Gail Duff
Olympic Marketing Corp - 1984

Reader's Digest Great Recipes for Good Health Hb

By EDITOR JUDITH TAYLOR
Readers Digest Hb - 1993

Radiation cookery book for use with the Regulo, New World gas cookers

By
Radiation Ltd - 1940

classic, uk

Preserves and Preserving (WI home skills / National Federation of Women's Institutes)

By Olive Odell
Macdonald Educ. - 1978

preserves, jam, bottling

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Picnics

By Claudia Roden
Grub Street - 2001

Pick, Cook and Brew

By Suzanne Beedell
Mayflower - 1975

The Pauper's Cookbook

By Jocasta Innes
Penguin (Non-Classics) - 1972

cheap

Party Food for Vegetarians

By Linda Majzlik
Jon Carpenter Publishing - 1994

vegetarian, parties

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

Not-so-Humble Vegetables ( " Australian Women's Weekly " Home Library)

By Mary Coleman
ACP Publishing Pty, Limited - 2003

vegetables, aww

New Wave Asian

By Sri Owen
Quadrille Publishing - 2002

asia, modern

New Recipes for Your Slo-Cooker: Good Food from Your Slo-Cooker

By Annette Yates
Foulsham - 2002

slowcooker

New British Classics

By Gary Rhodes, Sian Irvine
BBC Pubns - 2002

uk