Garlic: The Mighty Bulb: Cooking, Growing and Healing with Garlic. Foreword by Clarissa Dickson Wright

By Natasha Edwards
Kyle Books - 2012

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

By Rosalinde Mowe
hf ULLMANN - 2008

asia, malaysia, singapore, Indonesia, konemann

The Danwich Guide to Danish Open Sandwiches

By
Danish Agricultural Producers Information Service - 1965

Denmark, sandwiches

English Food

By Jane Grigson
Penguin Books - 1993

england

Get ahead for Christmas with Good Housekeeping

By Sarah ed. Wilson
The national Magazine Company Limited - 2006

christmas

Home Baking

By Elizabeth Pomeroy
Hennerwood Publications Limited - 1980

A Kitchen goes to War - Famous People Contribute 150 Recipes to A Ration-Time Cookery Book

By Famous People
John Miles - 1940

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

Radiation cookery book for use with the Regulo, New World gas cookers

By
Radiation Ltd - 1940

classic, uk

Schwartz Cooking with Herbs and Spices - Main Course Dishes

By
Marshall Cavendish Limited - 2000

Sharwoods Chinese Food

By Chung Kuo Tsai
J A Sharwood & Co Ltd - 1981

Simple Chinese Classics - fast, healthy cooking with Asian ingredients

By Linda Doeser
Anness Publishing Limited (Hermes House - 2002

classic, china

The soul of a new cuisine : a discovery of the foods and flavors of Africa

By Marcus. Samuelsson
Chichester : Wiley - 2006

africa

Take 33 Dozen Eggs A Book of Egg Cookery

By Margaret Alden
British Egg Information Service [ca - 1974

eggs

Unlock the secrets of Drambuie

By Drambuie Liquer Comapny
- 2000

Culinaria Karibik

By
Konemann UK Ltd - 1999

caribbean, konemann

The Food & Cooking of Portugal

By Miguel de Castro e Silva
Anness - 2008

portugal

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

By Suzanne Vandyck
Anness - 2008

belgium

The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 150 Recipes

By Sara Nassopoulos
Anness - 2005

greece

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 340 recipes shown step-by-step in 1400 beautiful photographs

By Ghillie Basan, Terry Tan, Vilma Laus
Anness - 2011

malaysia, philippines, singapore, Indonesia

The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

By Elena Mokhonko, Ewa Michalik
Anness - 2011

russia, poland

The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine

By Terry Tan
Anness - 2009

china

The Food and Cooking of Spain, Africa and the Middle East

By Pepita Aris
Anness - 2006

spain, middle east, africa

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

By Ghille Basan
Anness - 2008

turkey

The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

By Martin Brigdale, Valentina Harris
Anness - 2009

wishlist

How to Feed Your Whole Family a Healthy, Balanced Diet: with Very Little Money and Hardly Any Time, Even if You Have a Tiny Kitchen, Only Three ... Gadgets---Unless You Count the Garlic Crusher

By Gill Holcombe
St. Martin's Griffin - 2010

John Torode's Beef

By
- 2000

New British Classics

By Gary Rhodes, Sian Irvine
BBC Pubns - 2002

uk

Surreal Gourmet Bites: Showstoppers and Conversation Starters

By Bob Blumer, Sian Irvine, David Lazarus, Suzi Q. Varin
Chronicle Books - 2004

Taste of the Unexpected

By
- 2000

Way to Cook

By Julia Child
The Bodley Head - 1990

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

By Nawal Nasrallah
Author House - 2003

A Docaria Tradicional de Pelotas

By SENAC
SENAC - 2005

Sweets, brasil

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Silvena Johen
Anness - 2009

estonia, latvia, lithuania

The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs

By Mirko Trenkner
Anness - 2009

Germany

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

By Janet Laurence
Anness - 2007

Norway

The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

By Flor Arcaya de Deliot
Anness - 2010

peru

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs

By Christopher Trotter, Carol Wilson
Anness - 2008

scotland

The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

By Janez Bogataj
Anness - 2009

slovenia

The Food and Cooking of Vietnam & Cambodia

By Ghillie Basan
Anness - 2006

vitenam, cambodia

Home Preserves (St Michael Cookery Library)

By Jack Burrow
Marks and Spencer Ltd - 1979

Home-Made Butter, Cheese and Yoghurt

By Maggie Black
EP Publishing - 1979

Homestyle Thai and Indonesian Cooking (Home Cooking (Crossing Press))

By Sri Owen
Crossing Press - 1997

thailand, Indonesia

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

By Emi Kasuko
Anness - 2001

Japan

Light And Luscious Summertime Cooking (Australian Women's Weekly)

By Maryanne Blacker
The Australian Women's Weekly Home Library - 1990

Party Food for Vegetarians

By Linda Majzlik
Jon Carpenter Publishing - 1994

vegetarian, parties

The Pauper's Cookbook

By Jocasta Innes
Penguin (Non-Classics) - 1972

cheap

Reader's Digest Great Recipes for Good Health Hb

By EDITOR JUDITH TAYLOR
Readers Digest Hb - 1993

Rose Elliot's Vegetarian Meals in Minutes

By Rose Elliot
Harpercollins Reference Hbacks - 2005

vegetarian

Salads and Snacks

By Carol Bowen
Littlehampton Book Services Ltd - 1985