filsancakes' Bookshelf

22 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	CakeLove: How to Bake Cakes from Scratch By Warren Brown, Renee Comet Stewart, Tabori & Chang - 2008		(1 recipe review) 7 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery By Jennifer Appel, Allysa Torey Simon & Schuster - 1999		(3 recipe reviews) 20 0
	Advanced Bread and Pastry By Michel Suas Delmar Cengage Learning - 2008		(0 recipe reviews) 7 0
	The Advanced Professional Pastry Chef By Bo Friberg Wiley - 2003		(0 recipe reviews) 7 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 4 0
	The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats By Jennifer Appel Simon & Schuster - 2001		(0 recipe reviews) 6 0
	Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets By Jennifer Appel Simon & Schuster - 2006		(0 recipe reviews) 7 0
	The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen By Jennifer Appel, Allysa Torey Simon & Schuster - 2009		(0 recipe reviews) 9 0
	The Fundamental Techniques of Classic Pastry Arts By International Culinary Center, Judith Choate Stewart, Tabori & Chang - 2009		(0 recipe reviews) 7 0
	The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982		(0 recipe reviews) 3 0
	On Baking: A Textbook of Baking and Pastry Fundamentals By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla R. Martel, Software Sierra Prentice Hall - 2004		(0 recipe reviews) 3 0
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving By Nick Malgieri, David Joachim William Morrow Cookbooks - 2006		(0 recipe reviews) 7 0
	The Professional Pastry Chef By Bo Friberg Van Nostrand Reinhold - 1995		(0 recipe reviews) 2 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro By Francois Payard Broadway - 1999		(0 recipe reviews) 6 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0

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