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CakeLove: How to Bake Cakes from Scratch
Recent Reviews
Sassy Cake reviewed by kathisms
20th June 2011
Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that sets it apart from anything I've made before. It has a dense crumb and a citrus-y/spicy taste.
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