Sassy Cake

Page 40

Cuisine: North American | Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that sets it apart from anything I've made before. It has a dense crumb and a citrus-y/spicy taste.

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.