kerry's Bookshelf

92 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Yogurt Cookbook By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 2 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	VEGETARIAN DISHES FROM THE MIDDLE EAST By Arto der Haroutunian Grub Street Cookery - 2009		(0 recipe reviews) 6 0
	Vefa's Kitchen By Vefa Alexiadou Phaidon Press Inc. - 2009		(3 recipe reviews) 13 0
	Twelve: A Tuscan Cook Book By Tessa Kiros, Manos Chatzikonstantis Whitecap Books - 2006		(0 recipe reviews) 7 0
	A Turkish Cookbook By Arto Der Haroutunian Ebury Press - 1987		(0 recipe reviews) 3 0
	The Top One Hundred Dishes of Provence By Diane Holuigue Simon & Schuster Australia - 1993		(0 recipe reviews) 2 0
	Toast: The Story of a Boy's Hunger By Nigel Slater Harper Perennial - 2004		(0 recipe reviews) 1 0
	Tender: v. 1: A Cook and His Vegetable Patch By Nigel Slater Fourth Estate Ltd - 2009		(11 recipe reviews) 24 0
	Tender: Volume II, A cook's guide to the fruit garden By Nigel Slater Fourth Estate - 2010		(8 recipe reviews) 15 0
	Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) By Claudia Roden Penguin - 2000		(0 recipe reviews) 1 0
	A Tale of 12 Kitchens: Family Cooking in Four Countries By Jake Tilson Artisan - 2006		(0 recipe reviews) 7 0
	Taking Tea in the Medina: Exotic Flavours, Enchanting Places By Julie Le Clerc Viking - 2007		(0 recipe reviews) 2 0
	Sweets and Desserts from the Middle East By Arto Der Haroutunian Century - 1984		(0 recipe reviews) 2 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Simple Cafe Food By Julie Le Clerc Penguin Books (NZ) - 2000		(0 recipe reviews) 1 0
	The Simple Art of Perfect Baking By Flo Braker William Morrow & Co - 1984		(0 recipe reviews) 7 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Savour Italy: A Discovery of Taste By Annabel Langbein, Nick Tresidder, Barbara Holle, Kieran Scott, Kieran Scott, Kieran Scott Graphic Arts Center Publishing Company - 2002		(0 recipe reviews) 1 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	Salut! By Peta Mathias Vintage New Zealand - 1998		(0 recipe reviews) 1 0
	Saha: A Chef's Journey Through Lebanon and Syria By Greg & Lucy Malouf Quadrille Publishing - 2009		(0 recipe reviews) 1 0
	Roald Dahl's Cookbook (Penguin Cookery Library) By Roald Dahl, Felicity Dahl, Quentin Blake, Jan Baldwin Penguin Books Ltd - 1996		(0 recipe reviews) 1 0
	Rick Stein's Far Eastern Odyssey By Rick Stein Obe BBC Books - 2009		(0 recipe reviews) 4 0
	Real Cooking By Nigel Slater Penguin Books Ltd - 2006		(8 recipe reviews) 11 0
	Popina Book of Baking By Isidora Popovic, Peter Cassidy Ryland Peters & Small - 2010		(0 recipe reviews) 2 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	Patisserie of the Eastern Mediterranean By Arto Der Haroutunian Macdonald & Co. - 1992		(0 recipe reviews) 1 0
	The Olive and the Caper: Adventures in Greek Cooking By Susanna Hoffman Workman Publishing Company - 2004		(182 recipe reviews) 30 0
	North African Cookery By Arto Der Haroutunian Ebury Press - 1985		(0 recipe reviews) 1 0
	North African Cookery By Arto Der Haroutunian Century - 1985		(0 recipe reviews) 1 0
	Nigella Express By Nigella Lawson Chatto & Windus - 2007		(11 recipe reviews) 16 0
	Nigel Slater's Real Food By Nigel Slater Fourth Estate - 2000		(1 recipe review) 5 0
	The New Zealand Baker: Breads, Cakes and Pastries - Secrets and Recipes from the Professionals By Dean Brettschneider, Lauraine Jacobs Tandem Press - 2004		(0 recipe reviews) 1 0
	The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World By Linda Amster, Mimi Sheraton St. Martin's Press - 2002		(0 recipe reviews) 4 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	MoVida Rustica: Spanish Traditions and Recipes By Frank Camorra, Richard Cornish Murdoch Books - 2009		(0 recipe reviews) 3 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon By Sophie Dahl Harper - 2008		(7 recipe reviews) 14 0
	Middle Eastern Cookery By Arto Der Haroutunian Grub Street - 2010		(0 recipe reviews) 4 0
	Middle Eastern Cookery By Arto Der Haroutunian Century - 1982		(0 recipe reviews) 1 0
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes By Paula Wolfert William Morrow Cookbooks - 1998		(0 recipe reviews) 13 0
	Mediterranean Cooking By Paula Wolfert William Morrow Cookbooks - 1994		(0 recipe reviews) 5 0
	Made in Morocco: A Journey of Exotic Tastes and Places By Julie Le Clerc Penguin - 2005		(0 recipe reviews) 1 0
	Made by Hand:natural food to nourish and delight By Julie Le Clerc Penguin - 2010		(0 recipe reviews) 1 0
	Kitchen: Recipes from the Heart of the Home By Nigella Lawson Chatto & Windus - 2010		(18 recipe reviews) 26 0
	The Kitchen Diaries: Over 300 new recipes from Britain's best-loved food writer By Nigel Slater Fourth Estate - 2005		(0 recipe reviews) 2 0
	Jamie's America By Jamie Oliver Michael Joseph - 2009		(2 recipe reviews) 20 0

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