oldmanriver1951's Bookshelf

27 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	American Profile Hometown Cookbook: A Celebration of America's Table By Robert Manning, Robert Stone, Boston Publishing Company, Julene Fischer, Robert Manning, of Boston Publishing Company, Editors of Time-Life Books, Elizabeth Wolf-Cohen, Kristi Fuller, Better Homes and Gardens, Jean Steiner, Annette Buk-Swienty, Kristi Ful Thomas Nelson - 2006		(0 recipe reviews) 5 0
	America's Best Vegetable Recipes By Food Editors of Farm Journal Barnes & Noble - 1976		(0 recipe reviews) 1 0
	America's Best Vegetable Recipes: 666 Ways to Make Vegetables Irresistible By The Food Editors of Farm Journal Nell B. Nichols Doubleday & Co., Inc - 1970		(0 recipe reviews) 2 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001		(0 recipe reviews) 18 0
	The Cooking Of Spain And Portugal - Foods Of The World By Peter S. and the Editors of Time-life Books Feibleman Time-Life Books - 1969		(0 recipe reviews) 5 0
	Cooking with Fruit By Rolce Payne Wings Books - 1995		(0 recipe reviews) 1 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The County Fair Cookbook By Lyn Stallworth, Rod Kennedy Hyperion Books (Adult Trd Pap) - 1996		(0 recipe reviews) 2 0
	The Early American Cookbook: Authentic Favorites by Historical Figures By Kristie Lynn, Robert W. Pelton Cool Hand Communications - 1997		(0 recipe reviews) 1 0
	Electric Bread ( America's Bestseller! ) Second Edition (Full Color) By Staff of Innovative Cooking Enterprises Multnomah Publishers - 1997		(0 recipe reviews) 2 0
	Farm Journal's Country Cookbook By Nell B. Nichols Doubleday - 1972		(0 recipe reviews) 1 0
	Festive Breads of Easter By Norma Jost Voth Herald Pr - 1980		(0 recipe reviews) 1 0
	Foods of the World: American Cooking By Time Life Books Time Life Books - 1968		(0 recipe reviews) 2 0
	Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery [1000 Illustrations, incuding Many in Full Color] By Prosper Montagné Crown Publishers - 1961		(0 recipe reviews) 2 0
	Laurel's Kitchen Recipes By Laurel Robertson, Carol L. Flinders, Brian Ruppenthal Ten Speed Press - 2004		(0 recipe reviews) 3 0
	Michael Field's Cooking School By Michael Field, Roderick Wells M. Barrows and Company - 1966		(0 recipe reviews) 2 0
	Microwave Gourmet By Barbara Kafka William Morrow Cookbooks - 1998		(0 recipe reviews) 7 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	National Grange bicentennial year cookbook By Favorite Recipes Press] - 1975		(0 recipe reviews) 2 0
	The New England Butt'ry Shelf Almanac By Mary Mason Campbell, Tasha Tudor Stephen Greene Pr - 1983		(0 recipe reviews) 1 0
	Reader's Digest Secrets of Better Cooking By Reader's Digest Reader's Digest Association - 1972		(0 recipe reviews) 3 0
	The Saturday Evening Post Time To Entertain Cookbook By Charlotte Turgeon Bonanza Books - 1981		(0 recipe reviews) 1 0
	Selected Recipes from The Saturday Evening Post Family Cookbook By Julie Nixon Eisenhower, Frederic A. Birmingham The Curtis Publishing Company - 1975		(0 recipe reviews) 1 0
	Talk About Good Cookbook By Louisiana Lafayette Junior League, LA. Junior League of Lafayette Junior League of Lafayette, Inc. - 1967		(0 recipe reviews) 5 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Williamsburg cookbook: Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg By Letha Booth distributed by Holt, Rinehart and Winston - 1975		(0 recipe reviews) 1 0

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oldmanriver1951's Bookshelf