donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Jacques Pépin New Complete Techniques By Jacques Pepin Black Dog & Leventhal Publishers - 2012		(0 recipe reviews) 5 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
	Kiss My Bundt: Recipes from the Award-Winning Bakery By Chrysta Wilson Life of Reiley - 2010		(0 recipe reviews) 1 0
	Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips By Christine Conners, Tim Conners Three Forks - 2000		(0 recipe reviews) 3 0
	Luscious Berry Desserts By Lori Longbotham, Barbara Kafka, Rita Maas, Paul Moore, Catherine Jacobes, Chuck Williams, Chuck Williams, Debi Treloar, Ida Akiko, James Carrier Chronicle Books - 2006		(0 recipe reviews) 7 0
	Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager By Max McCalman, David Gibbons Clarkson Potter - 2009		(0 recipe reviews) 2 0
	Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) By Norman Weinstein, Mark Thomas Stewart, Tabori & Chang - 2008		(0 recipe reviews) 2 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Memories of a Cuban Kitchen: More Than 200 Classic Recipes By Mary Urrutia Randelman, Joan Schwartz Wiley - 1996		(0 recipe reviews) 7 0
	The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals By Andrea Chesman Harvard Common Press - 2008		(0 recipe reviews) 1 0
	Not Your Mother's Weeknight Cooking By Beth Hensperger Harvard Common Press - 2008		(0 recipe reviews) 10 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Pasta Revolution: 200 Foolproof Recipes that Go Beyond Spaghetti and Meatballs By The Editors at America's Test Kitchen, Editors at America's Test Kitchen America's Test Kitchen - 2012		(0 recipe reviews) 2 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott, Alison Miksch (Photographer) Chronicle Books - 2004		(0 recipe reviews) 11 0
	Ray's Boathouse: Seafood Secrets of the Pacific Northwest By Danyel Smith, Ken Gouldthorpe Documentary Media LLC - 2003		(0 recipe reviews) 2 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001		(0 recipe reviews) 4 0
	The Slanted Door: Modern Vietnamese Food By Charles Phan Ten Speed Press - 2014		(0 recipe reviews) 2 0
	Slow Cooker Revolution Volume 2 By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 5 0
	Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker By Christopher Styler William Morrow Cookbooks - 2004		(0 recipe reviews) 3 0
	Soups, Stews & Chilis By Cook's Illustrated Magazine, Cook's Illustrated Magazine Boston Common Press - 2010		(0 recipe reviews) 1 0
	The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series) By Maria Baez Kijac Harvard Common Press - 2003		(0 recipe reviews) 2 0
	Speed Vegan By Alan Roettinger Book Publishing Company (TN) - 2010		(0 recipe reviews) 3 0
	The Sultan's Kitchen By Ozcan Ozan Periplus Editions (Hk) - 1998		(0 recipe reviews) 2 0
	Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World By Donna Klein Perigee Trade - 2010		(0 recipe reviews) 9 0
	Tagine: Spicy Stews from Morocco By Ghillie Basan, Martin Brigdale Ryland Peters & Small - 2007		(0 recipe reviews) 3 0
	Taste of Home Market Fresh Cookbook (Taste of Home Annual Recipes) By Editors of Reader's Digest Readers Digest - 2008		(0 recipe reviews) 1 0
	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca By Tom Valenti, Andrew Friedman, Mario Batali Scribner - 2003		(0 recipe reviews) 9 0
	True Food: Seasonal, Sustainable, Simple, Pure By Andrew Weil, Sam Fox, Michael Stebner Little, Brown and Company - 2012		(0 recipe reviews) 3 0
	Vegan Fire & Spice: 200 Sultry and Savory Global Recipes By Robin Robertson Vegan Heritage Press - 2008		(0 recipe reviews) 15 0
	Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan Weldon Owen - 2013		(0 recipe reviews) 1 0
	Vegetables By James Peterson, Justin Schwartz - 1998		(0 recipe reviews) 3 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What to Eat By Marion Nestle North Point Press - 2007		(0 recipe reviews) 2 0
	The World Cheese Book By Juliet Harbutt Dorling Kindersley Publishers Ltd - 2009		(0 recipe reviews) 2 0
	The French Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2012		(2 recipe reviews) 5 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine Cook's Illustrated - 2008		(1 recipe review) 13 0
	Cover & Bake (Best Recipe) By John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Editors of Cook's Illustrated magazine, Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, Cook's Illustrat America's Test Kitchen - 2004		(1 recipe review) 13 0
	Dakshin: Vegetarian Cuisine from South India By Chandra Padmanabhan Periplus Editions - 1999		(1 recipe review) 5 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The Mediterranean Slow Cooker Cookbook By Diane Phillips, Tara Donne Chronicle Books - 2012		(2 recipe reviews) 2 0

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