The Big Book of Chocolate: 365 Decadent and Irresistible Treats

By Jennifer Donovan
Duncan Baird - 2008

chocolate; dessert

The Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Hardcover - 2000

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Slow cooking

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

Beard on Bread

By James Beard
Knopf - 1973

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008

comfort food, casseroles

The artful eater: A gourmet investigates the ingredients of great food

By Edward Behr
Atlantic Monthly Press - 1992

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

The Art of Mexican Cooking

By Diana Kennedy
Bantam - 1989

mexican

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

food writing

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

france

Appetizers & hors d'oeuvres (Easy & elegant meals)

By Hallie Donnelly
Inquiries to Ortho Books, Chevron Chemical Co - 1985

appetizers

The American Woman's Cook-Book: Approved Household Recipes (Classic Reprint)

By Jennie A. Hansey
Forgotten Books - 2012

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McNamee
Penguin Press HC, The - 2007

The Alice B. Toklas Cook Book

By Alice B. Toklas
HarperCollins - 1960

Affordable Elegant Meals (Easy and Elegant Meals)

By Susan Lammers
California Culinary Academy - 1985

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984

food processor

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006