365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

Abby Mandel's Cuisinart Classroom

By Abby Mandel
Harpercollins - 1984

food processor

Affordable Elegant Meals (Easy and Elegant Meals)

By Susan Lammers
California Culinary Academy - 1985

The Alice B. Toklas Cook Book

By Alice B. Toklas
HarperCollins - 1960

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McNamee
Penguin Press HC, The - 2007

The American Woman's Cook-Book: Approved Household Recipes (Classic Reprint)

By Jennie A. Hansey
Forgotten Books - 2012

Appetizers & hors d'oeuvres (Easy & elegant meals)

By Hallie Donnelly
Inquiries to Ortho Books, Chevron Chemical Co - 1985

appetizers

The Art of Eating

By M. F. K. Fisher, Joan Reardon
Wiley - 2004

food writing

The Art of Mexican Cooking

By Diana Kennedy
Bantam - 1989

mexican

The artful eater: A gourmet investigates the ingredients of great food

By Edward Behr
Atlantic Monthly Press - 1992

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008

comfort food, casseroles

Beard on Bread

By James Beard
Knopf - 1973

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet (Best American Series)

By Suzanne Hamlin, Fran McCullough
Houghton Mifflin Harcourt - 1999

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

The Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Hardcover - 2000

The Big Book of Chocolate: 365 Decadent and Irresistible Treats

By Jennifer Donovan
Duncan Baird - 2008

chocolate; dessert

Bistro Chicken: 100 Easy Yet Elegant Recipes with French Flair

By Mary Ellen Evans
Clarkson Potter - 2004

chicken

Bon Appetit Country Cooking

By Rh Value Publishing
Random House Value Publishing - 1988

Rustic

The Book of Breakfasts and Brunches

By Kerenza Harries
HP Trade - 1990

breakfast, brunch

A Book of Middle Eastern Food

By Claudia Roden
Knopf - 1972

middle eastern

Breakfasts & brunches

By Cynthia Scheer
California Culinary Academy - 1985

breakfast, brunch

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

california

Cakes & pastries (Easy & elegant meals)

By Olivia Erschen
Chevron Chemical Co - 1985

cakes, dessert, pastries

The California-American Cookbook: Innovations on American Regional Dishes

By Jeannette Ferrary, Louise Fiszer, Rodica Prato
Fireside - 1989

california

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008

italian

Check It Out! IMCPL Staff Favorites

By
Indianapolis-Marion Co. Public Library Staff Assn. - 2001

IMCPL

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Panisse

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002

Chez Panisse

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

Chez Panisse

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995

Chez Panisse

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996

Chez Panisse

Chinese Cookery

By Rose Cheng, Michele Morris, George deGennaro
HP Books - 1987

chinese

Cocolat: Extraordinary Chocolate Desserts

By Alice Medrich, Patricia Brabant
Warner Books - 1990

chocolate, dessert

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House - 2001

gourmet magazine

The complete international soup cookbook

By Kay Shaw Nelson
Stein and Day - 1982

soup

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

By Rachael Ray
Lake Isle Press - 2004

fast

Cooking A to Z

By Jane Horn, Janet Fletcher
Ortho Books - 1996

reference

The Cooking of South-West France A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine and New Techniques to Lighten Hearty Dishes

By Paula Wolfert, Jerry Joyner
Perennial - 1994

france

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

By Grace Pilato
St. Martin's Press - 2001

italian

Cooking With Herbs

By Emelie Tolley
Clarkson Potter - 1989

herbs

Cook's Country 2011

By Cooks Counrty
Cooks Counrty - 2011

The Cuisine of California

By Worthington
Tarcher - 1977

california

The Cuisine of the Rose

By Mireille Johnston
Fireside - 1990

france, Burgundy, Lyonnais

Cuisine Rapide (Illustrated)

By Pierre Franey, Bryan Miller, Lauren Jarrett
Times Books - 1989

fast

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

bread, soup

Delish Family Slow Cooker: Easy, Delicious Meals

By The Editors of Delish
Hearst - 2012

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014