A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

vegetables

Vegetarian Epicure Book Two (Book 2)

By Anna Thomas
Knopf - 1978

vegetarian

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

vegetarian

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

vegetables

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

food writing, vegetables

A Taste of India

By Madhur Jaffrey
Atheneum - 1986

India

The Taste of France

By Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Robert Freson
Stewart Tabori & Chang - 1983

france

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

vegetables, squash

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

By Diane Phillips
Chronicle Books - 2009

slow cooker

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Simca's cuisine

By Simone Beck
Vintage Books - 1976

france

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

entertaining

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

general

The Seasonal Kitchen: A Return To Fresh Foods

By Perla Meyers
Holt, Rinehart and Winston - 1973

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Savory Baking

By Mary Cech
Chronicle Books - 2009

baking

Savoring Italy

By Carol Field, Marilyn Costa, Robert Freson
Harpercollins - 1992

italy

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

By Christie Matheson
Harvard Common Press - 2009

desserts, salt

Salt: A World History

By Mark Kurlansky
Walker & Company - 2002

salt

Rolled Wrapped and Stuffed: Great Appetizers from Around the World

By Janet Hazen, Joyce Oudkerk Pool
Addison-Wesley - 1991

appetizers

The Rituals of Dinner

By Margaret Visser
Penguin (Non-Classics) - 1992

history, food writing

Riso: Undiscovered Rice Dishes of Northern Italy

By Gioietta Vitale, Lisa Lawley
Crown - 1992

rice, grains

Revel

By Junkor League of Shreveport-Bossier Inc.
Junior League of Shreveport - 1980

The Renaissance of Italian Cooking

By Lorenza De'Medici
Fawcett - 1989

history, italy, Renaissance

Regional American Classics (California Culinary Academy series)

By Bruce Aidells, John Phillip Carroll, Chythia Scheer and Naomi Wise, Sally Smith and Peggy Waldman, Jay Harlow Michael Goodwin
Ortho Books - 1987