Search inside this book

No other editions

Login or register to add a new recipe title and comments.

The Silver Palate Good Times Cookbook

Recent Reviews

Red and Green Christmas Salad reviewed by kathystriggow

21st November 2012

This festive salad is perfect during the holiday season. It is light, has surprising flavor combinations, and is always a hit at my table. My family always requests it, like I'm not going to make it anyway. The warm Champagne Vinegar dressing is a...
read more »

Luxembourg Salad reviewed by kathystriggow

21st November 2012

This is a perfect salad for Christmas (Eve) Dinner if you're having Standing Rib Roast, Prime Rib or Beef Tenderloin. It is a heavy salad, but that way it doesn't get lost in the heaviness of the beef. I've been making this salad for over 20 years during...
read more »

Rocky Mountain-Chip Cookies reviewed by Peckish Sister

28th August 2011

The addition of quick oats to this otherwise standard chocolate chip cookie is a good one. It was a little challenging making many batches in a hot and humid kitchen; they really needed to cool to become crispy and chewy. The taste was very good overall,...
read more »

Palmiers with Honey Mustard and Prosciutto reviewed by loretta

10th January 2010

This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy to make and can be made hours ahead and refrigerated till needed. Give them a try!
read more »


Login or register to add your own reviews from this cookbook.