Popular Recipes

	Purée of celery, celery leaves, and celery root (Purée de trois céleris) 1
	Salade du céleri au cerfeuil (Celery salad with chervil) 1
	Céleri-rave et carrotes remoulade / Celeriac and carrot in mustardy dressing 1
	Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette) 1
	Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) 1

Recipes listed from this edition: 5

Recent Reviews

Salade de champignons crus à la moutarde (Raw mushroom salad in mustard and crème fraîche dressing) reviewed by wester

Nice, but too spicy for the children due to the mustard.
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Chèvre frais à la sauce de noix au jus de céleri (Goat cheese in walnut sauce with celery vinaigrette) reviewed by wester

A nice combination of flavors and textures. I used only parsley and a pinch of dried thyme, and I'm not sure that adding more herbs would improve the recipe, as there are plenty of flavors already. Don't use too much garlic, it gets overpowering easily.
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Salade du céleri au cerfeuil (Celery salad with chervil) reviewed by wester

Very nice. Subtly different from other celery salads by a hint of cumin.
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Purée of celery, celery leaves, and celery root (Purée de trois céleris) reviewed by wester

A very nice soup, simple and tasty. The children loved it too. The recipe did say to first cook the vegetables "until tender", and then to add stock and then boil for a further 15 minutes "until tender", so the first one was probably a mistake. The times...
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