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Slow Cooker Revolution

Recent Reviews

Coconut Rice Pudding reviewed by Peckish Sister

4th February 2020

I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been using arborio rice, but it tasted too starchy. A real comfort food!
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Rice Pudding reviewed by Peckish Sister

4th February 2020

Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get used to how it cooks in your slow cooker you can get it just right. I take it up into individual...
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Macaroni and Cheese reviewed by Peckish Sister

4th February 2020

We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it, throw in the pasta and can forget about it.
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Easy Barbecued Ribs reviewed by foodiewife

8th January 2014

I blogged this recipe a while ago, and think it's time to make them again. Here are my tasting notes: My son said these were the best ribs ever! My husband was slower to respond. Undoubtedly, he was comparing them to the ribs he's learned to grill...
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