Slow Cooker Revolution
Pork Chops with Dried Fruit Compote
Page 112
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
Fruity tender pork in a fruit sauce. I substituted dried mango for the dried apricot and used one cup of homemade apple sauce (The Barefoot Contessa Cookbook). I could not believe the price of thick pork chops and ended up with boneless country ribs which worked fine, but I needed to remove the top layer of fat at the end of cooking. It tasted good, but not overly sweet and just the right amount of dried fruit.
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