Thai-Style Chicken Soup

Page 12

Cuisine: Thai | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I found everything for this soup except for the lemon grass. It was completely delicious and very popular with more adventurous diners. The red curry paste gave favor without too much heat. I liked that the spicy chili was on the side. I bought the better quality fish sauce and was glad I did. I occasionally noticed its flavor and felt it added depth to the overall flavor. The soup turned out perfectly in the specified time, and I would make no changes; I just hope to make it again real soon. I think that I would find this more soothing and interesting to have if I had a cold than the traditional chicken noodle soup.

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