Sticky Wings

Page 157

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

The flavor is ginger-sweet tomato with a touch of heat. My boys say 10 points on a 5 point scale. You know we will be making these again. One teenage son was left alone to place all the wing parts on a rack prior to broiling. He said that was very dangerous as the chicken already tasted so great. The recipe takes 4 lb of chicken wings, I bought two 3 lb packages, which I cooked in each of 2 slow cookers, and broiled each batch separately as well. This may be the first time we have followed the broiling distance (10”) exactly according to the directions and that part worked perfectly. I suddenly realized that I could make this now that I have a soy sauce substitute. I haven’t tasted wings quite like this before, but we all agreed that they are perfect and even more delicious than the wonderful two chicken leg recipes.

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