Honey-Mustard Drumsticks

Page 158

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

These were amazingly delicious. The honey mustard sticky glaze is broiled so it is thick and sticky. These disappeared with no small amount of fighting. With the price of chicken wings, these are an excellent alternative. My suggestion is to get out two crock pots and make a double batch. They are that good; otherwise you may be disappointed to have no leftovers.

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