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Peppered Pear and Goat Cheese Scones  2 |
Recipes listed from this edition: 1
Average recipe rating (2 reviews)
Recent Reviews
Peppered Pear and Goat Cheese Scones reviewed by Queezle_Sister
1st October 2011
A bit crunchy, sweet pear, tangy smooth goat cheese, and a bit of pepper bite, all in a tender scone matrix. These are amazing!
I used the full stick of butter, but then non-fat yogurt and non-fat milk (rather than whole milk), and it seemed to work...
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Peppered Pear and Goat Cheese Scones reviewed by jenncc
5th September 2011
The sweetness of the fruit (apples work well too) against the tangy goat cheese and zing of pepper play very well together in this breakfast/brunch treat. These are very moist and creamy, and I love them! They make wonderful little sandwiches too.
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