The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

Delish Family Slow Cooker: Easy, Delicious Meals

By The Editors of Delish
Hearst - 2012

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

The Hungarian cookbook

By Culinary Arts Institute
Culinary Arts Institute - 1973

Hungary

The German & Viennese Cookbook: Cooking Magic Series

By
Culinary Arts Institute - 1975

Germany, Vienna

The Encyclopedia of Herbs, Spices, & Flavorings

By Elisabeth Lambert Ortiz
DK ADULT - 1992

herbs, spices

Herb Book

By Arabella Boxer, Philippa Back
Littlehampton Book Services Ltd - 1980

herbs

Cook's Country 2011

By Cooks Counrty
Cooks Counrty - 2011

Herbs and spices: The pursuit of flavor

By
McGraw-Hill - 1980

herbs, spices

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

oils

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001

potatoes, vegetables

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

The Organic Cook's Bible

By Jeff Cox
Wiley - 2006

healthy

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

By Lynne Rossetto Kasper
Scribner - 1999

italy, Rustic

Cooking With Grace: A Step-By-Step Course In Authentic Italian Cooking

By Grace Pilato
St. Martin's Press - 2001

italian

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Simple Vegetarian Pleasures

By Jeanne Lemlin
William Morrow Cookbooks - 2000

vegetarian

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

By Thomas McNamee
Penguin Press HC, The - 2007

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

general

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World

By Waverley Root
Simon & Schuster - 1980

reference, history

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

Comfort Me with Apples: More Adventures at the Table

By Ruth Reichl
Random House - 2001

gourmet magazine

The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)

By Robert Farrar Capon, Deborah Madison
Modern Library - 2002

food writing

The Best Thing I Ever Tasted: The Secret of Food

By Sallie Tisdale
Riverhead Hardcover - 2000

M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table

By Joan Reardon
Crown - 1994

food writing

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

food writing, vegetables

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

cookies

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998

sauces

Spur of the moment cook

By Perla Meyers
William Morrow and Co - 1994

fast

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman
Houghton Mifflin Harcourt - 2003

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine

By Leonardo Curti, James Fraioli, Luca Trovato
Gibbs Smith - 2007

italy

The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Mario Batali
Houghton Mifflin Harcourt - 2005

La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By Robert Linxe, Michele Carles
Rizzoli Universe Promotional Books - 2010

chocolate, dessert

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

vegetables

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

By Terry Walters
Sterling Epicure - 2009

healthy

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

Ingredients

By Peter Mirams, Loukie Werle, Jill Cox
Konemann - 2000

reference

In the Kitchen: the Costco Way

By Tim Talevich
Costco Wholesale - 2008

Costco

The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition

By Diane Morgan, John Rizzo
Chronicle Books - 2006

thanksgiving, holiday

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007