SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013


Latest review:

October 27th, 2013

Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >


recipe reviews (2)
book reviews (0)
useful review votes (1)

SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Curry Secret: How to Cook Real Indian Restaurant Meals at Home

By Kris Dhillon
Right Way - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes

By Cooking Penguin
CreateSpace Independent Publishing Platform - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Devnaa Indian-Inspired Desserts

By Roopa Rawal, Jay Rawal
Devnaa LLP - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dinners Made Easy

By Stonyfield Farm
New Word City, Inc. - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Divine Dumplings

By Isabel York
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home

By Ivy Stark, Joanna Pruess
Skyhorse Publishing - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Dosa and Chutney Cookbook

By Anitha Mohanasundarum
- 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Dumpling

By Wai Hon Chu, Connie Lovatt
HarperCollins e-books - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Dumpling Cookbook

By Maria Polushkin
Workman Publishing Company - 1977


(0 recipe reviews)
owned by 5 my recipe reviews 0

Easy Homemade: Homemade Pantry Staples for the Busy Modern Family

By Mandi Ehman
Purple Martin Press, LLC - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ethiopian-inspired Cooking, Vegetarian Specialties

By Ian Finn
Snow Lion Productions - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Favorite Cakes, Cupcakes & Frostings: 200+ Cake, Frosting and Cupcake Recipes from Club, Church & Community Cookbooks

By Betty Belden, Home Cooking Books
Home Cooking Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

By Robin Mather
Ten Speed Press - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

By Aliza Green, Steve Legato
Quarry Books - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fog City Diner Cookbook

By Cindy Pawlcyn
Ten Speed Press - 1998


(0 recipe reviews)
owned by 6 my recipe reviews 0

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)

By Carol W. Costenbader
Storey Publishing, LLC - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Food of Portugal

By Anderson Jean E.
William Morrow & Company - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Falcinelli, Frank Castronovo, Peter Meehan
Artisan - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

By Richard Grausman
Workman Publishing Company - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

FRENCH PROVINCIAL COOKING

By Elizabeth David
Grub Street Cookery - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

From Curries to Kebabs: Recipes from the Indian Spice Trail

By Madhur Jaffrey
Clarkson Potter - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook

By Kathleen Valentine
Parlez-Moi Press - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gingerbread

By Jennifer Lindner McGlinn
Chronicle Books - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Gourmet Chinese Regional Cookbook

By Calvin B. Lee
Castle - 1980


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Great Mango Book: A Guide with Recipes

By Allen Susser, Greg Schneider
Ten Speed Press - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Gujarati Thali

By Kanchan Kabra
- 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Homebrewer's Answer Book (Answer Book (Storey))

By Ashton Lewis
Storey Publishing, LLC - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Homemade Pastrami and To-Die-For Corned Beef

By David W. Cowles
Hadley V. Baxendale & Co. - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

How To Make British Indian Restaurant (BIR) Style Meals

By Dan Toombs
The Curry Guy Publishing - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Hugo Ortega's Street Food of Mexico

By Hugo Ortega, Penny de los Santos
Bright Sky Press - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition

By Yolanda Nagy Fintor
Hippocrene Books - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends

By Giulia Melucci
Grand Central Publishing - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

In Madeleine's Kitchen

By Madeleine Kamman
Atheneum - 1984


(0 recipe reviews)
owned by 2 my recipe reviews 0

Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less

By Raghavan Iyer
Workman Publishing Company - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Indian Takeaway Secret: How to Cook Your Favourite Indian Fast Food at Home

By Kenny McGovern
Right Way - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Indoor! Grilling

By Steven Raichlen
Workman Publishing Company - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters

By Ismail Merchant
Plume - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Jamaican Cooking Made Easy: Volume I

By GetJamaica.Com, http://www.getjamaica.com
iUniverse, Inc. - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joan Nathan's Jewish Holiday Cookbook

By Joan Nathan
Schocken - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

By Monte Burch
Skyhorse Publishing - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

Kale Recipes

By Jennifer Knight
- 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library)

By Lathika George, Latha George Pottenkulam
Hippocrene Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Know Your Dals & Pulses

By Tarla Dala
Sanjay & Co/Mumbai/India - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink (Volume 1)

By Dan Woodske
CreateSpace Independent Publishing Platform - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

Latin Ladles: Fabulous Soups and Stews from the King of Nuevo Latino Cuisine

By Douglas Rodriguez
Ten Speed Press - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Made in Marseille: Food and Flavors from France's Mediterranean Seaport

By Daniel Young, Sebastien Boffredo
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0