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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	1000 Great Indian Recipes By Master Chefs of India, Neeta Datta Roli Books Pvt Ltd - 2005		(0 recipe reviews) 18 0
	101 Ways To Prepare Kababs By Satarupa Banerjee Pustak Mahal - 2006		(0 recipe reviews) 2 0
	125 Best Cheesecake Recipes By George Geary Robert Rose - 2002		(0 recipe reviews) 3 0
	200 Thai Favourites (All Colour Cookbook) By Oi Cheepchaiissara Hamlyn - 2009		(0 recipe reviews) 1 0
	30 Delicious Refrigerator Cake Recipes By Lori Burke CreateSpace Independent Publishing Platform - 2012		(0 recipe reviews) 1 0
	365 Ways to Cook Chicken By Cheryl Sedeker Harpercollins - 1986		(11 recipe reviews) 5 0
	365 Ways to Cook Chinese By Rosa Ross William Morrow & Company - 1994		(0 recipe reviews) 5 0
	365 Ways to Cook Pasta By Marie Simmons Harpercollins - 1996		(18 recipe reviews) 5 0
	Aeri's Kitchen Presents a Korean Cookbook By Aeri Lee - 2011		(0 recipe reviews) 1 0
	American Charcuterie: Recipes from Pig-By-the-Tail By Victoria Wise Penguin Books - 1987		(0 recipe reviews) 2 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008		(1 recipe review) 8 0
	Appetizers By Cindy Pawlcyn Ten Speed Press - 2009		(0 recipe reviews) 1 0
	The Apprentice: My Life in the Kitchen By Jacques Pepin, Ron Manville, Michel Chevalier Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 12 0
	Aprovencho: A Mexican-American Border Cookbook By Teresa Cordero-Cordell Hippocrene Cookbook Library - 2000		(0 recipe reviews) 1 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	The Art of Uzbek Cooking (Hippocrene International Cookbooks) By Lynn Visson Hippocrene Books - 1998		(0 recipe reviews) 1 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(4 recipe reviews) 5 0
	Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses By Mary Karlin, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 1 0
	The Artisan Jewish Deli at Home By Nick Zukin, Michael Zusman Andrews McMeel Publishing - 2013		(0 recipe reviews) 3 0
	The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More By Andrea Lynn Ulysses Press - 2012		(0 recipe reviews) 2 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono By Karen Solomon Ten Speed Press - 2012		(0 recipe reviews) 2 0
	Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan By Karen Solomon Ten Speed Press - 2013		(0 recipe reviews) 2 0
	Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond By Karen Solomon Ten Speed Press - 2014		(0 recipe reviews) 1 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Barcelona Cookbook: A Celebration of Food, Wine, and Life By Andy Pforzheimer, Sasa Mahr-batuz Andrews McMeel Publishing - 2009		(2 recipe reviews) 4 0
	A Beautiful Bowl of Soup: The Best Vegetarian Recipes By Paulette Mitchell, William Meppem Chronicle Books - 2004		(0 recipe reviews) 18 0
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	The Best Soups in the World By Clifford A. Wright Wiley - 2009		(0 recipe reviews) 4 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes By Binnur Tomay CreateSpace Independent Publishing Platform - 2007		(0 recipe reviews) 1 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches By Erica Shea, Stephen Valand, Jennifer Fiedler Clarkson Potter - 2011		(0 recipe reviews) 1 0
	The Brownie Experience: A Cookbook for Brownie Lovers By Lisa Tanner Ten Speed Press - 2004		(0 recipe reviews) 4 0
	Cajun Cuisine and More Volume 1: Great Recipes, Inspiring Stories and Cajun Humor By Paul Raphael, D-M Publishing D-M Publishing - 2012		(0 recipe reviews) 1 0
	Caprial's Soups and Sandwiches By Caprial Pence, Mark Dowers, Edward Gowans Ten Speed Press - 1999		(0 recipe reviews) 9 0
	Championship BBQ Secrets for Real Smoked Food By Karen Putman, Judith Fertig Robert Rose - 2013		(0 recipe reviews) 1 0
	Chapati Chaat (100% Tried & Tested Recipes) By Tanya Mehta, Nita Mehta SNAB - 2011		(0 recipe reviews) 1 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0