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365 Ways to Cook Pasta

Recent Reviews

Fettuccine with Chicken Livers, Tomatoes, and Bacon reviewed by kaye16

26th August 2017

Really yummy. I'm not a chicken liver person, but this was good. - Had 285g of chicken livers, so made a double recipe, out of which we'll get 6 servings rather than 8. - Bet the bacon should really be pancetta; lardons would work too I think. - Used...
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Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16

4th April 2015

Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw).
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Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16

4th April 2015

Good. Green pasta would be pretty.
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Arugula and Garlic Sauce reviewed by kaye16

4th April 2015

Good and simple for a light dinner.
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