Popular Recipes

	European Peasant Bread 1
	The Master Recipe: Boule (Artisan Free-Form Loaf) 1
	Baguette 1
	100% Whole Wheat Sandwich Bread 1

Recipes listed from this edition: 4

Recent Reviews

100% Whole Wheat Sandwich Bread reviewed by Queezle_Sister

This is an easy way to make an ok 100% whole wheat bread. Mine did not have great internal texture - it was a bit too wet despite cooking for longer than called for. It was not nearly as nice as this 100% whole wheat bread, but it did take considerably...
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European Peasant Bread reviewed by Queezle_Sister

A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat. It turned out a very respectable loaf, and with good flavor.
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Baguette reviewed by Queezle_Sister

This baguette starts with the basic master recipe, and largely just varies it by how the loaf is shaped, and how it is treated just before baking (brushed with water). I had varied the master recipe by cutting down the amount of yeast (to 1T, not the...
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The Master Recipe: Boule (Artisan Free-Form Loaf) reviewed by Queezle_Sister

Its not really just 5 minutes a day, but it is a very quick approach to preparation of yeast bread. This master recipe serves as a template for a host of variations. The idea is that one prepares a very simple no-knead dough (similar to those of Bittman,...
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