kennedy425's Profile

Joined: October 21st, 2013


recipe reviews (0)
book reviews (0)
useful review votes (0)

kennedy425's Bookshelf

77 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The New Irish Table: 70 Contemporary Recipes

By Margaret M. Johnson, Christopher Hirsheimer
Chronicle Books - 2003


(0 recipe reviews)
owned by 5 my recipe reviews 0

Irish Cooking (Mini Cookbooks)

By Jacki Pan- Passmore
Konemann UK - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mastering the Art of French Cooking Volume One (Penguin handbooks)

By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970


(1 recipe review)
owned by 3 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

The French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
Rodale Books - 1998


(0 recipe reviews)
owned by 5 my recipe reviews 0

Delia's How to Cook: Book Three (Bk.3)

By Delia Smith
BBC Books - 2001


(3 recipe reviews)
owned by 7 my recipe reviews 0

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980


(6 recipe reviews)
owned by 26 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004


(9 recipe reviews)
owned by 18 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010


(55 recipe reviews)
owned by 47 my recipe reviews 0

How to be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Chatto & Windus - 2003


(9 recipe reviews)
owned by 44 my recipe reviews 0

Baking

By James Peterson
Ten Speed Press - 2009


(1 recipe review)
owned by 25 my recipe reviews 0

Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri
Kyle Books - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 0

The Fannie Farmer Cookbook

By Marion Cunningham
- 1994


(0 recipe reviews)
owned by 4 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982


(42 recipe reviews)
owned by 80 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(11 recipe reviews)
owned by 43 my recipe reviews 0

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985


(4 recipe reviews)
owned by 64 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Bantam - 1993


(3 recipe reviews)
owned by 4 my recipe reviews 0

How to Grill: The Complete Illustrated Book of Barbecue Techniques

By Steven Raichlen
Workman Publishing Company - 2001


(2 recipe reviews)
owned by 20 my recipe reviews 0