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244 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	GOOD THINGS By Jane Grigson Grub Street Cookery - 2008		(2 recipe reviews) 5 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	Jane Grigson's Vegetable Book (At Table) By Jane Grigson, Amy Sherman Bison Books - 2007		(1 recipe review) 4 0
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	The Art of Charcuterie By Jane Grigson Ecco Pr - 1991		(0 recipe reviews) 1 0
	The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World By Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing - 2012		(0 recipe reviews) 5 0
	Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited By Arthur Schwartz, Ben Fink Ten Speed Press - 2008		(0 recipe reviews) 8 0
	Artisan Breads at Home By The Culinary Institute of America Wiley - 2010		(0 recipe reviews) 4 0
	Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More By Andrea Nguyen Ten Speed Press - 2009		(0 recipe reviews) 24 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson Ten Speed Press - 2011		(0 recipe reviews) 2 0
	Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries By Karen Morgan, Knoxy Chronicle Books - 2010		(0 recipe reviews) 3 0
	The Blue Chair Jam Cookbook By Rachel Saunders Andrews McMeel Publishing - 2010		(0 recipe reviews) 9 0
	The Book of Jewish Food: An Odyssey from Samarkand to New York By Claudia Roden Knopf - 1996		(0 recipe reviews) 9 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The Book of Soba By James Udesky Kodansha International (JPN) - 1995		(0 recipe reviews) 4 0
	Canal House Cooking Volume N 1: Summer By Hirsheimer & Hamilton Canal House - 2011		(0 recipe reviews) 8 0
	Canal House Cooking Volume N 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 5 0
	Canal House Cooking Volume N 6: The Grocery Store By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 7 0
	Canal House Cooking Volume N°3 Winter & Spring By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Canal House Cooking - 2010		(0 recipe reviews) 8 0
	Canal House Cooking Volume No. 2: Fall & Holiday By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(0 recipe reviews) 2 0
	Canal House Cooking Volume No. 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 4 0
	Canal House Cooking Volume No. 7: La Dolce Vita By Melissa Hamilton, Christopher Hirsheimer Canal House - 2012		(0 recipe reviews) 5 0
	Charcuterie and French Pork Cookery By Jane Grigson Grub Street Cookery - 2008		(0 recipe reviews) 5 0
	Charred & Scruffed By Adam Perry Lang, Peter Kaminsky Artisan - 2012		(0 recipe reviews) 3 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1995		(0 recipe reviews) 18 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking By Ken Hom, Harvey Steiman, Willie Kee Simon & Schuster - 1981		(0 recipe reviews) 4 0
	The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes By Tony Conigliaro Ten Speed Press - 2013		(0 recipe reviews) 1 0
	The Complete Venison Cookbook By H. Webster, Harold W. Webster Quail Ridge Press - 1996		(0 recipe reviews) 2 0
	Cookies from Many Lands By Josephine Perry Dover Pubns - 1972		(0 recipe reviews) 1 0
	Cooking in the Moment: A Year of Seasonal Recipes By Andrea Reusing Clarkson Potter - 2011		(0 recipe reviews) 10 0
	The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005		(0 recipe reviews) 13 0
	Craig Claibornes Favorites From NY Times By Craig Claiborne Random House Value Publishing - 1985		(0 recipe reviews) 2 0
	Doughnuts: Simple and Delicious Recipes to Make at Home By Scott Pitts, Jess Thomson, Lara Ferroni Sasquatch Books - 2010		(0 recipe reviews) 3 0
	Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild By Hank Shaw Ten Speed Press - 2013		(0 recipe reviews) 3 0
	Easy Gluten-Free Baking By Elizabeth Barbone Lake Isle Press - 2009		(0 recipe reviews) 3 0
	Encyclopedia of Asian Food By Charmaine Solomon, Nina Solomon New Holland Publishing Australia Pty Ltd - 2010		(0 recipe reviews) 3 0
	English Bread and Yeast Cookery By Elizabeth David, Wendy Jones, Karen Hess The Viking Press - 1980		(0 recipe reviews) 4 0
	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007		(0 recipe reviews) 10 0

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