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The Geometry of Pasta

Popular Recipes

Spaghettini Aglio e Olio 1
Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia 1
Pasta Fritta alla Siracusana 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Spaghettini Aglio e Olio reviewed by friederike

25th August 2014

Very nice, and very useful on those days that your intellectual level matches that of the pasta sitting in front of you. I used basil instead of parsley, and followed the recipe slavishly with everything else, no opposition expected there. Serve with...
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Pasta Fritta alla Siracusana reviewed by friederike

6th May 2014

Have you ever wondered what Italian junk food would be like? Look no further! This dish is entirely composed of fat, salt and carbs, no nutrients to speak of. Actually I only chose this recipe because last week I accidentally opened the pack of cappeli...
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Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia reviewed by friederike

24th February 2012

Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little, and I guess infusing some butter with sage in advance is the clue - after all, refrigerated, it keeps for ages....
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