Agnolotti dal Plin with Butter and Sage / Agnolotti dal Plin con Burro e Salvia

Page 23

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Tags: quick easy pasta butter sage ravioli sage butter tortellini stuffed pasta

Recipe Reviews

Well.. it's very easy and very quick. Similar (or rather identical) to the Nutty Butter Sauce with Sage, the sage came through very little, and I guess infusing some butter with sage in advance is the clue - after all, refrigerated, it keeps for ages. Also, it'll need a a lot of salt. Other than that, I liked it, but then again it's hard not to if you like sage and butter.

PS: In the photo, the pasta is green, not the sauce. Hadn't expected green food to be so difficult to photograph. In my student flat we had dark green plates - green pasta looked great on those!

A few other things you could do with (leftover) sage butter: Nigel Slater's Pork Steaks with Lemon and Sage and Ottolenghi's Aubergine-wrapped Ricotta Gnocchi with Sage Butter.

(edited 25th February 2012) (0) comment (1) useful  

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