pumpkinspice's Bookshelf

3092 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Disney's Family Cookbook: 250 Irresistible Recipes for You and Your Kids By Deanna Cook, Experts At Familyfun Magazine Disney Editions - 1996		(1 recipe review) 5 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 1
	Easy Meals By Rachel Allen Collins - 2011		(1 recipe review) 1 1
	Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops By Anne Bramley, Tina Rupp Stewart, Tabori & Chang - 2008		(3 recipe reviews) 7 0
	Eating in the Middle: A Mostly Wholesome Cookbook By Andie Mitchell Clarkson Potter - 2016		(1 recipe review) 2 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Emeril at the Grill: A Cookbook for All Seasons By Emeril Lagasse HarperStudio - 2009		(2 recipe reviews) 6 0
	Emeril's Delmonico: A Restaurant with a Past By Emeril Lagasse William Morrow Cookbooks - 2005		(1 recipe review) 7 1
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 1
	Fantastico!: Modern Italian Food By Gino D'Acampo Kyle Books - 2008		(3 recipe reviews) 1 3
	Fast, Fresh, Simple By Donna Hay Hardie Grant - 2011		(1 recipe review) 4 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 0
	Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. By Floyd Cardoz, Marah Stets Artisan - 2016		(1 recipe review) 2 0
	Food Network Favorites: Recipes from Our All-Star Chefs By Food Network Food Network - 2007		(1 recipe review) 5 1
	Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day By Food Network Magazine Hyperion - 2012		(1 recipe review) 2 0
	The Food of Campanile: Recipes from the Famed Los Angeles Restaurant By Mark Peel, Nancy Silverton Villard - 1997		(1 recipe review) 4 1
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 0
	For Cod and Country: Simple, Delicious, Sustainable Cooking By Barton Seaver Sterling Epicure - 2011		(1 recipe review) 2 0
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less By Bobby Deen, Melissa Clark Ballantine Books - 2013		(4 recipe reviews) 2 0
	The Frugal Gourmet Keeps the Feast: Past Present and Future By Jeff Smith William Morrow & Co - 1995		(2 recipe reviews) 6 0
	Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours By Trisha Yearwood Clarkson Potter - 2008		(2 recipe reviews) 4 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 2
	Gorgeous Cakes: Published in Association with You Magazine By Annie Bell Kyle Cathie - 2005		(1 recipe review) 3 1
	The Great Book of Chocolate By David Lebovitz Ten Speed Press - 2004		(1 recipe review) 10 1
	Healthy Life Kitchen By Marilu Henner William Morrow Paperbacks - 2002		(2 recipe reviews) 1 2
	The Heart of the Plate: Vegetarian Recipes for a New Generation By Mollie Katzen Rux Martin/Houghton Mifflin Harcourt - 2013		(1 recipe review) 8 0
	Heartland: The Best of the Old and the New from Midwest Kitchens By Marcia Adams Clarkson Potter - 1991		(1 recipe review) 5 1
	Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006		(1 recipe review) 17 0
	Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993		(2 recipe reviews) 8 0
	Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen By Jennifer Perillo Running Press - 2013		(5 recipe reviews) 7 0
	How to be a Domestic Goddess By Nigella Lawson Chatto and Windus - 2000		(1 recipe review) 18 1
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 1
	In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish By The Crew of Pike Place Fish, Leslie Miller, Bryan Jarr Studio - 2013		(1 recipe review) 4 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great By Gwyneth Paltrow Grand Central Life & Style - 2013		(1 recipe review) 6 0
	Jacques Pepin More Fast Food My Way By Jacques Pepin Houghton Mifflin Harcourt - 2008		(2 recipe reviews) 3 2
	Jacques Pepin's Kitchen: Encore With Claudine By Jacques Pepin Kqed Books - 1998		(1 recipe review) 5 0
	Jacques Pépin Heart & Soul in the Kitchen By Jacques Pépin Rux Martin/Houghton Mifflin Harcourt - 2015		(2 recipe reviews) 2 0
	Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague By Rick Rodgers Clarkson Potter - 2002		(3 recipe reviews) 15 0
	Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen By Kathy Brennan, Caroline Campion Rodale Books - 2013		(1 recipe review) 5 0
	La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) By Ursula Ferrigno Mitchell Beazley - 2005		(1 recipe review) 5 1
	The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 0
	Lee Bailey's Country Desserts By Lee Bailey Clarkson Potter - 1988		(1 recipe review) 10 0
	Lee Bailey's Tomatoes By Lee Bailey Clarkson Potter - 1992		(1 recipe review) 4 0
	Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2012		(2 recipe reviews) 8 2
	Little Flower Baking By Christine Moore, Staci Valentine, Cecilia Leung Prospect Park Books - 2016		(1 recipe review) 2 0
	The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon By Ann Le, Julie Fay Globe Pequot - 2006		(2 recipe reviews) 3 0

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