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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
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24- to 48-Hour Pizza Dough  1 |
Recipes listed from this edition: 1
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24- to 48-Hour Pizza Dough reviewed by jenncc
31st May 2020
As always, Forkish doesn't disappoint! This is flavorful from the extended fermentation, with just the right amount of chew (maybe the 00 flour?) - it was terrific. This held up to our toppings, staying crisp throughout. Can't wait to try the other...
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