frmnjgal30's Profile

Joined: July 26th, 2014


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frmnjgal30's Bookshelf

62 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

CookSmart: Perfect Recipes for Every Day

By Pamela Anderson
Houghton Mifflin - 2002


(2 recipe reviews)
owned by 9 my recipe reviews 0

The Cooking of Germany [Foods of the World Series]

By Nika Standen Hazelton
Time-Life - 1969


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food (Roadfood Cookbook)

By Jane Stern, Michael Stern, Philip Bardin
Thomas Nelson - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Bon Appetit Cookbook: Fast Easy Fresh

By Barbara Fairchild
Wiley - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Black Dog Summer on the Vineyard Cookbook

By Joseph Hall, Elaine Sullivan
Little, Brown and Company - 2000


(1 recipe review)
owned by 14 my recipe reviews 0

Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

By Ceil Dyer
BBS Publishing Corporation - 1992


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best American Recipes 2002-2003 (Best American)

By Fran McCullough, Molly Stevens, Anthony Bourdain
Houghton Mifflin Harcourt - 2002


(0 recipe reviews)
owned by 6 my recipe reviews 0

Balanced Recipes of Pillsbury's Cooking Service

By Mary Ellis Ames
Pillsbury Flour Mills Co, MN - 1933


(0 recipe reviews)
owned by 1 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

The Apprentice: My Life in the Kitchen

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0