bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Champagne: A Global History (Edible) By Becky Sue Epstein Reaktion Books - 2011		(0 recipe reviews) 1 0
Cheese: A Global History (Reaktion Books - Edible) By Andrew Dalby Reaktion Books - 2009	cheese	(0 recipe reviews) 2 0
Chillies: A Global History (Edible) By Heather Arndt Anderson Reaktion Books - 2016		(0 recipe reviews) 1 0
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter By Nigel Slater Fourth Estate - 2017		(0 recipe reviews) 1 0
The Clever Cook By Diane Holuigue Simon & Schuster (Australia) - 1998		(0 recipe reviews) 1 0
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) By Anne Willan University of California Press - 2012	historical	(0 recipe reviews) 2 0
Cooking & Travelling in South-West France By Stephanie Alexander Penguin Global - 2002		(0 recipe reviews) 3 0
Cooking For Occasions By Elizabeth Jane Howard, Fay Maschler Macmillan - 1994		(0 recipe reviews) 1 0
Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time By Edouard De Pomiane, Peggie Benton Serif - 2008		(0 recipe reviews) 1 0
The Cooking of Vienna's Empire By Time Life Books - 2000		(0 recipe reviews) 3 0
Cooking With Verjuice By Maggie Beer Viking - 2000	australian	(0 recipe reviews) 2 0
Corn: A Global History (Edible) By Michael Owen Jones Reaktion Books - 2017		(0 recipe reviews) 1 0
Cuisine of the Sun By Roger Verge Macmillan London - 1979	french	(0 recipe reviews) 1 0
Curry: A Global History (Reaktion Books - Edible) By Colleen Taylor Sen Reaktion Books - 2009		(0 recipe reviews) 2 0
Dates: A Global History (Edible) By Nawal Nasrallah Reaktion Books - 2011		(0 recipe reviews) 1 0
Doughnut: A Global History (Edible) By Heather DeLancey Hunwick Reaktion Books - 2015		(0 recipe reviews) 1 0
Easy Weekends By Neil Perry Murdoch Books - 2012	australian	(0 recipe reviews) 2 0
Eat My Words By Marion Halligan Angus & Robertson Childrens - 1990	australian	(0 recipe reviews) 1 0
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) By Jake Smith Melbourne University Press - 2009	historical	(0 recipe reviews) 1 0
Edible Flowers: A Global History By Constance L. Kirker, Mary Ann Newman Reaktion Books - 2016		(0 recipe reviews) 1 0
Eggs: A Global History (Edible) By Diane Toops Reaktion Books - 2014		(0 recipe reviews) 1 0
Elegant Economist By Eliza Acton Non Basic Stock Line - 2011	historical	(0 recipe reviews) 2 0
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
Emma: A recipe for life By Emma Ciccotosto Fremantle Arts Centre Press - 1995	italian, memoir, australian	(0 recipe reviews) 1 0
ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON By JANE GRIGSON MICHAEL JOSEPH LTD - 1992	british	(0 recipe reviews) 2 0
Everlasting Syllabub and the Art of Carving (Great Food) By Hannah Glasse Penguin Classics/Press - 2011	historical	(0 recipe reviews) 1 0
The Fast Egg By Australian Women's Weekly ACP Publishing Pty Ltd - 2007		(0 recipe reviews) 2 0
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
Fats: A Global History (Edible) By Michelle Phillipov Reaktion Books - 2016		(0 recipe reviews) 1 0
Feed Me: 50 Home Cooked Meals for your Dog By Liviana Prola Phaidon Press - 2018		(0 recipe reviews) 1 0
Figs: A Global History (Edible) By David Sutton Reaktion Books - 2014		(0 recipe reviews) 1 0
Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984		(0 recipe reviews) 3 0
The Food Of Italy By Square Peg - 2000		(0 recipe reviews) 3 0
The Food of Spain By Claudia Roden Michael Joseph - 2012	spanish	(0 recipe reviews) 2 0
Gabriel Gate's Good Food for Men By Gabriel Gate William Heinemann - 1996	australian	(0 recipe reviews) 1 0
Game: A Global History (Edible) By Paula Young Lee Reaktion Books - 2013		(0 recipe reviews) 1 0
Garden Cook Book By Arabella Boxer Weidenfeld Nicolson Illustrated - 1974	vegetarian	(0 recipe reviews) 1 0
Gastronomy of Italy: Revised Edition By Anna Del Conte, Laura Edwards Pavilion - 2013		(0 recipe reviews) 1 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982		(0 recipe reviews) 3 0
Good Food No Fuss By Geoff Slattery Anne O'Donovan Pty, Limited - 1994	australian	(0 recipe reviews) 1 0
Good Things By Jane Grigson Folio Society - 2009		(0 recipe reviews) 1 0
Great Beef Cookbook ("Australian Women's Weekly" Home Library) By Mary Coleman Bauer Media Books - 1997		(0 recipe reviews) 1 0
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric By Bruce Weinstein, Mark Scarbrough Clarkson Potter - 2015		(0 recipe reviews) 1 0
GreenFeast By Nigel Slater - 2019		(0 recipe reviews) 2 0
Hamburger: A Global History (Reaktion Books - Edible) By Andrew F. Smith Reaktion Books - 2008		(0 recipe reviews) 1 0
Heart and Soul By Kylie Kwong Studio - 2007		(0 recipe reviews) 7 0
Herbs: A Global History (Edible) By Gary Allen Reaktion Books - 2012		(0 recipe reviews) 1 0
Herbs, Spices and Flavourings (A Penguin handbook) By Tom Stobart Penguin Books Ltd - 1977		(0 recipe reviews) 2 0
Herring: A Global History (Edible) By Kathy Hunt Reaktion Books - 2017		(0 recipe reviews) 1 0

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