gilbertine's Bookshelf

23 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best 125 Meatless Main Dishes By Susann Geiskopf-Hadler, Mindy Toomay Prima Lifestyles - 1997		(0 recipe reviews) 4 0
	The best of the best and more: Recipes from the The best of bridge series By Halpen Brimacombe, Miles Jacobson, Wilson Robinson Best of Bridge Publishing - 1998		(5 recipe reviews) 5 0
	Betty Crocker Cookbook: The Big Red Cookbook (Comb-Bound) By Betty Crocker - 2013		(0 recipe reviews) 1 0
	The Bread Lover's Bread Machine Cookbook By Beth Hensperger Harvard Common Press - 2000		(2 recipe reviews) 14 0
	canadian living barbecue and summer foods cookbook By Fraser, Margaret Madison Press Books - 1989		(0 recipe reviews) 1 0
	Canadian Living: The Slow Cooker Collection By Elizabeth Baird, Canadian Living Transcontinental - 2009		(1 recipe review) 6 0
	Canadian Livings Best Easy Cooking By Elizabeth Baird Random House Canada - 1995		(0 recipe reviews) 1 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most By Elizabeth Baird Random House Canada - 2001		(0 recipe reviews) 1 0
	Consider the Fork: A History of How We Cook and Eat By Bee Wilson Basic Books - 2012		(0 recipe reviews) 1 0
	Eating My Words: How Marilyn Monroe is Like a Grilled Artichoke and Other Observations on Food By Eve Johnson Whitecap Books - 2011		(0 recipe reviews) 1 0
	Feast: Food That Celebrates Life By Nigella Lawson Knopf Canada - 2006		(0 recipe reviews) 1 0
	French Taste: Elegant Everyday Eating By Laura Calder Harpercollins Canada - 2010		(0 recipe reviews) 2 0
	The Gourmet Cookbook: More Than 1000 Recipes By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure Houghton Mifflin Harcourt - 2004		(0 recipe reviews) 16 0
	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford Anchor Canada - 2009		(0 recipe reviews) 1 0
	JOY OF COOKING : 1962 - Revised and Enlarged Over 4300 Recipes, 1200 New Recipes, New Illustrations By Marion Rombauer Becker Irma S. Rombauer Bobbs-Merrill Company - 1962		(0 recipe reviews) 2 0
	More-With-Less Cookbook By Doris Janzen Longacre Herald Pr - 1976		(0 recipe reviews) 3 0
	Much Depends on Dinner By Margaret Visser McClelland & Stewart - 1989		(0 recipe reviews) 1 0
	The New Complete Book of Pasta: An Italian Cookbook By Maria Luisa Scott, Jack Denton Scott William Morrow & Co - 1985		(0 recipe reviews) 1 0
	The Rest of the Best and More, Volume 2 By The Editors of Best of Bridge Robert Rose - 2008		(0 recipe reviews) 1 0
	The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2005		(0 recipe reviews) 4 0
	Whitewater Cooks at Home By Shelley Adams Shelley Adams - 2009		(0 recipe reviews) 1 0
	Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe By Shelley Adams Whitecap Books - 2008		(2 recipe reviews) 4 0

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