The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Popular Recipes
Pear raspberry jam 1 | |
Fresh fig and strawberry jam 1 | |
Gingered rhubarb jam with honey 1 | |
Plum Amaretto Jam 1 | |
Blubard Jam 1 | |
Mango Plum Jam 1 |
Recipes listed from this edition: 6
Recent Reviews
Gingered rhubarb jam with honey reviewed by Kestrel
I really love this jam since it combines ginger and rhubarb, two of my favourite flavours. I do cut the sugar and honey a bit, and I store it in the fridge. It doesn't last long.
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Fresh fig and strawberry jam reviewed by Kestrel
This makes a really good jam! I love both figs and strawberries and the jam is a great combination. I've also made it with raspberries in place of strawberries.
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Pear raspberry jam reviewed by Kestrel
Very good jam. I chopped the pears into small dice for this and used raspberries from the garden. I also reduced the sugar slightly. Made 7-8 small jars.
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Mango Plum Jam reviewed by kaye16
Pretty good stuff.
- Used a long cup of quetsches (purprple plums). My mango made another cup of fruit.
- Didn't use pectin, but sugar for confitures.
- Three cups seemed like a lot of sugar for this amount of fruit, so I used only two cups. It tastes...
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