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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The original White House cookbook By Hugo Ziemann Devin Adair - 1983		(0 recipe reviews) 2 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Get Togethers: Rachael Ray 30-Minute Meals By Rachael Ray Lake Isle Press - 2004		(0 recipe reviews) 16 0
	The WELCOME TABLE : African-American Heritage Cooking By Jessica B. Harris Simon & Schuster - 1996		(0 recipe reviews) 4 0
	Seafood Pasta and Noodles: The New Classics By Rosina T. Wilson, Marlene Mcloughlin Ten Speed Press - 1994		(0 recipe reviews) 1 0
	Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables By Cathy Thomas, Nick Koon Wiley - 2006		(0 recipe reviews) 4 0
	North Atlantic Seafood By Alan Davidson William Morrow & Company - 1988		(0 recipe reviews) 1 0
	Chez Panisse Cooking By Paul Bertolli, Alice Waters Random House - 1994		(0 recipe reviews) 10 0
	Flavors of St. Augustine: An Historic Cookbook By Maggi Smith Hall, Maggi Smith Hall Tailored Tours Publications Inc - 1999		(0 recipe reviews) 1 0
	Holiday Eggs: A Collection of Inspired Recipes, Gifts, and Decorations By Georgeanne Brennan Ten Speed Press - 2002		(0 recipe reviews) 2 0
	Cooking the nouvelle cuisine in America: A glorious collection of original recipes By Michele Urvater Workman Pub - 1979		(0 recipe reviews) 2 0
	Go Fish: Fresh Ideas for American Seafood By Laurent Tourondel, Andrew Friedman Wiley - 2004		(0 recipe reviews) 4 0
	Rick Stein's Fruits of the Sea (Pbs Series) By Rick Stein Bay Books - 1998		(3 recipe reviews) 2 0
	Saltwater Seasonings: Good Food from Coastal Maine By Sarah Leah Chase, Jonathan Chase Little Brown & Co (T) - 1992		(1 recipe review) 1 1
	Chez Panisse Menu Cookbook By Alice Waters Random House - 1982		(0 recipe reviews) 7 0
	Finger Food (Easy Entertainment Series) By Norman Kolpas Harpercollins - 1996		(0 recipe reviews) 1 0
	Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods By Deborah Madison, Gary Paul Nabhan, Deborah Madison Chelsea Green Publishing - 2008		(0 recipe reviews) 2 0
	The Margaret Rudkin Pepperidge Farm Cookbook By Margaret Rudkin, Erik Blegvad BBS Publishing Corporation - 1992		(0 recipe reviews) 5 0
	CAFE CUISINE PA By Linda Glick Conway Houghton Mifflin - 1988		(0 recipe reviews) 3 0
	Old Warsaw Cookbook By Rysia Hippocrene Books - 1990		(0 recipe reviews) 1 0
	the soul food cookbook By bob jeffries - 2000		(0 recipe reviews) 1 0
	Swiss Cookbook (Hippocrene International Cookbooks) By Nika Standen Hazelton Hippocrene Books - 1998		(0 recipe reviews) 1 0
	KitchenAid Best-Loved Recipes By Editors of Publications International Publications International, Ltd. - 2008		(0 recipe reviews) 4 0
	Dips, Salsas, and Spreads (Easy Entertainment Series) By Jane Horn Beautiful Cookbooks - 1996		(0 recipe reviews) 1 0
	In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company By Allison Hooper, Steve Jenkins Countryman Press - 2009		(0 recipe reviews) 2 0
	How to Make Pizza By John Burgoyne, Editors of Cook's Illustrated Magazine, Jack Bishop, Cook's Illustrated Magazine Boston Common Press - 1997		(0 recipe reviews) 1 0
	The Art of Greek Cookery By The Women of St. Paul's Greek Orthodox Church Doubleday - 1963		(0 recipe reviews) 2 0
	The Art of Viennese Cooking By Marica Colman Morton - 2000		(0 recipe reviews) 1 0
	Old Mr. Boston deluxe official bartender's guide By Leo Cotton - 2000		(0 recipe reviews) 2 0
	The ABC of Cocktails By Ruth McCrea Peter Pauper Press - 1953		(0 recipe reviews) 1 0
	Drinks: How to Make and How to Serve Them By Bill Edwards David McKay Company - 1936		(0 recipe reviews) 1 0
	On Drink By Kinsgley Amis Harcourt - 1973		(1 recipe review) 2 0
	The Best of Mexico (The Best of ...) By Evie Righter William Morrow Cookbooks - 1992		(0 recipe reviews) 3 0
	Pops!: Icy Treats for Everyone By Krystina Castella Quirk Books - 2008		(0 recipe reviews) 4 0
	Super-Charged Smoothies By Sara Corpening Whiteford, Mary Corpening Barber Chronicle Books - 2010		(0 recipe reviews) 1 0
	Slurp: Drinks and Light Fare, All Day, All Night By Jim Hensley, Paul Lowe Andrews McMeel Publishing - 2008		(0 recipe reviews) 1 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 3
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 2
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Prospero's Kitchen: Mediterranean Cooking of the Ionian Islands from Corfu to Kythera By Diane Farr Louis, June Marinos, Judith Ann Lawrence M. Evans and Company, Inc. - 1995		(0 recipe reviews) 2 0
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Aquavit: And the New Scandinavian Cuisine By Marcus Samuelsson Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 8 0
	Sacred Food: Cooking for Spiritual Nourishment By Elisabeth Luard Chicago Review Press - 2004		(0 recipe reviews) 3 0
	Giuliano Bugialli's Foods of Italy By Giuliano Bugialli Harry N. Abrams - 1984		(0 recipe reviews) 2 0
	Thoughts for Buffets By Houghton Mifflin - 1958		(0 recipe reviews) 2 0
	The Colonial Williamsburg Tavern Cookbook By Colonial Williamsburg Foundation Clarkson Potter - 2001		(0 recipe reviews) 4 0
	Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007		(0 recipe reviews) 9 0
	Blueberry Hill Cookbook By Elsie Masterton Down East Books - 1982		(1 recipe review) 5 0