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marita's Profile

Joined: September 17th, 2009

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Gingered Carrot Soup from Moosewood Cookbook

My husband makes this and it continues to be an often requested favourite. He follows the recipe completely and it always works out. When I tried to make it, I cut corners (left out cashews, made it... read more >

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recipe reviews (12)
book reviews (3)
useful review votes (7)

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marita's Bookshelf

12 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Amish Cook: Recollections and Recipes from an Old Order Amish Family By Elizabeth Coblentz, Kevin Williams Ten Speed Press - 2002		(0 recipe reviews) 4 0
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	Classic Vegetarian Cooking from the Middle East & North Africa By Habeeb Salloum Interlink Publishing Group - 2002		(4 recipe reviews) 7 2
	The Essential Dessert Cookbook (Essential Series) By Whitecap Books Whitecap Books - 1999		(1 recipe review) 1 1
	Fashionable Food By Sylvia Lovegren MacMillan Publishing Company - 1995		(0 recipe reviews) 2 0
	Feeding the Whole Family: Cooking with Whole Foods By Cynthia Lair, Peggy O'Mara Sasquatch Books - 2008		(9 recipe reviews) 6 5
	The Home Creamery By Kathy Farrell-Kingsley Storey Publishing, LLC - 2008		(1 recipe review) 3 1
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 1
	The New Canadian Basics Cookbook By Carol; McMillan, Murray Ferguson Penguin Books Canada, Limited - 2001		(0 recipe reviews) 1 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 1
	The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step By Carla Capalbo, Amanda Heywood Smithmark Publishers - 1995		(0 recipe reviews) 2 0
	We Eat Together By Julianna Mimande and Gabe Wong Poplar and Pine - 2010		(0 recipe reviews) 1 0