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Classic Vegetarian Cooking from the Middle East & North Africa

Popular Recipes

Chickpea and Lentil Stew - Markit Ommalah 2
Parsley and Burghul Salad (Tabbouli) 1
Lemon Dumplings-Kibbet Haamid 1

Recipes listed from this edition: 3

Average recipe rating (4 reviews)

Recent Reviews

Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper

5th July 2010

Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.
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Parsley and Burghul Salad (Tabbouli) reviewed by greenpepper

29th June 2010

So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again.
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Lemon Dumplings-Kibbet Haamid reviewed by marita

22nd May 2010

Oh these were terrible! Very labour intensive with a dumpling that just a little worse than bland. The texture was unfortunate and the "sauce" was simply awful. I wanted to like these, but we ended up throwing them out--something our family *never* does!
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Chickpea and Lentil Stew - Markit Ommalah reviewed by marita

12th April 2010

Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew.
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