Classic Vegetarian Cooking from the Middle East & North Africa
Popular Recipes
Chickpea and Lentil Stew - Markit Ommalah 2 | |
Parsley and Burghul Salad (Tabbouli) 1 | |
Lemon Dumplings-Kibbet Haamid 1 |
Recipes listed from this edition: 3
Recent Reviews
Chickpea and Lentil Stew - Markit Ommalah reviewed by greenpepper
Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.
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Parsley and Burghul Salad (Tabbouli) reviewed by greenpepper
So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again.
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Lemon Dumplings-Kibbet Haamid reviewed by marita
Oh these were terrible! Very labour intensive with a dumpling that just a little worse than bland. The texture was unfortunate and the "sauce" was simply awful. I wanted to like these, but we ended up throwing them out--something our family *never* does!
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Chickpea and Lentil Stew - Markit Ommalah reviewed by marita
Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew.
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